Whey Vanilla

Ekopura whey comes from organic farms in the south of Germany and the Alpine region. The cows graze freely on rich alpine pastures. An environment with clean air and a healthy atmosphere. As long as the temperature permits, the cows graze outside.

Yes, the cows mainly eat grass from the pasture all year round. When it gets too cold in winter, the cows go inside. There they are fed with hay harvested during the summer months from the same healthy grasslands where the cows graze. To get enough nutrients in the winter, they are sometimes supplemented with organic grains. Absolutely no genetically modified products (GMOs).

Yes, the milk for our whey comes from organic farms that pay attention to the welfare of the animals and nature. This is part of the basics for organic food production. The cows graze freely outside in the Alpine pasture as much as possible. Only when it gets too cold in the winter they go inside where they stay in spacious stables.

The shelf life is always stated on the back of the packaging, at the bottom. We guarantee a minimum shelf life of 12 months. In reality, however, this is much longer because we produce regularly and have small stocks. It is therefore possible to purchase several products at the same time for a longer period.

The products are best stored closed off and at room temperature, outside of direct sunlight and out of the reach for children. The ideal storage temperature is between 15 and 25 degrees Celsius.

Mix 1 scoop of protein powder (+/- 25g) with 250ml of water, (nut) milk or juice to make a tasty shake or smoothie. You can use a blender or shaker for mixing.

Also great to mix with fresh fruit and other ingredients to make delicious smoothies.

In addition, you can use Ekopura protein powder in oatmeal, in (vegetable) yogurt or for baking.

Check out our blog for the most delicious recipes.