Features & Benefits
Certified Organic
20g Protein per Portion
Good for Muscle Mass
Good for Bones
Grass-fed Whey
Sustainable Packaging
Casein Organic
€29,99
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Casein Organic
Organic Casein | 78% Protein | 500g | 20 servings
Free shipping: NL/BE €25+, DE €50+, EU €85+
Fast delivery: 1-3 work days
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PRODUCT DESCRIPTION
Ekopura Organic Casein – Purely Natural
Ekopura Organic Casein – Purely Natural is an organic casein protein powder with 78% protein: around 20 grams of protein per 25 gram serving, at 88 kcal. One ingredient, nothing else: organic micellar milk casein from grass-fed cows from the Alpine region. Casein digests more slowly than whey, over several hours. That is why many people take it in the evening, or at times when no meal will follow for a while. Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones. The neutral taste works in shakes, smoothies and baking.
KEY FEATURES
- Certified organic and 100% natural
- 78% high-quality protein content
- Complete amino acid profile, including BCAAs
- Made with only one ingredient: organic casein
- Free from GMOs, preservatives, and soy
- No artificial flavors, colors, or sweeteners
- No added sugars
- Just 88 kcal per serving to support your goals without excess
- .Sustainable packaging with no plastic scoop
- Suitable for vegetarians
Neutral taste – perfect for shakes, smoothies, or protein-rich baking.
INGREDIENTS
Only one ingredient: Organic milk casein powder (78% protein)
Origin: From certified organic, grass-fed dairy farms in the Alpine region and southern Germany (EU)
NUTRITIONAL INFORMATION
| Per 100 g | Per 25 g (1 serving) | |
|---|---|---|
| Energy | 1517 kJ / 362 kcal | 379 kJ / 91 kcal |
| Fat | 1,5 g | 0,4 g |
| of which saturates | 1,0 g | 0,3 g |
| Carbohydrate | 10 g | 2,5 g |
| of which sugars | 10 g | 2,5 g |
| Fibre | 0,0 g | 0,0 g |
| Protein | 78,0 g | 19,5 g |
| Salt | 1,0 g | 0,2 g |
Amino acids per 100 g
- Alanine2,41 g
- Arginine2,77 g
- Aspartic Acid5,84 g
- Cysteine0,40 g
- Glutamic Acid17,02 g
- Glycine1,41 g
- Histidine2,19 g
- Isoleucine**3,84 g
- Leucine**7,34 g
- Lysine8,18 g
- Methionine2,14 g
- Phenylalanine3,80 g
- Proline8,38 g
- Serine4,52 g
- Threonine3,36 g
- Tryptophan1,02 g
- Tyrosine4,13 g
- Valine**4,74 g
** BCAA
Minerals
| Per 100 g | Per 25 g (1 serving) | |
|---|---|---|
| Magnesium | 120 mg | 30 mg |
| Calcium | 2500 mg | 625 mg |
| Phosphorus | 1400 mg | 350 mg |
| Potassium | 575 mg | 144 mg |
| Chloride | 275 mg | 68 mg |
USAGE & BENEFITS
Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones.
Recommended use
As a supplement to your daily diet, take 1-3 shakes per day. Mix two tablespoons (25 grams) of Ekopura protein powder with 250 ml of water, juice or (nut) milk and shake or blend until you have a creamy shake. With Ekopura protein powder you can also make protein-rich snacks and smoothies.
SHIPPING & DELIVERY
Netherlands · 1–2 business days · €3.99 · Free over €25
Belgium · 1–2 business days · €4.99 · Free over €50
Germany · 2–3 business days · €4.99 · Free over €50
France · 2–4 business days · €8.99 · Free over €85
Europe · 2–4 business days · View country details
United Kingdom · 3–4 business days · €29.99 (£25) · Free over €150 / £125
United States · No longer available
Rest of the World · 5–14 business days · UPS Express available
Order before 22:00 (Mon–Fri) · Ships same day
Delivery times may vary during peak periods.
Why choose Ekopura Organic Casein over cheaper brands?
Ekopura Organic Casein contains just 1 ingredient: micellar casein from certified organic milk of grass-fed cows in Southern Germany and the Alpine region, with 78% protein and no artificial additives.
| Feature | Ekopura Organic Casein ✅ | Cheaper brands |
|---|---|---|
| Organic | Yes, certified organic | Usually not organic |
| Milk source | Milk from grass-fed cows | Conventional milk, variable |
| Protein content | 78% protein | Variable, often lower |
| Additives | No artificial additives | Often sweeteners and flavourings |
| Country of origin | Southern Germany and the Alpine region | Often not stated |
For strength, vitality, and a level of purity that sets it apart — choose Ekopura Organic Casein.
What customers say about Casein Organic
Frequently Asked Questions
What is Ekopura Organic Casein – Purely Natural?
Ekopura Organic Casein – Purely Natural is a premium-quality protein powder made from organic casein, delivering 78% protein by weight. It contains only one ingredient and is entirely free from artificial additives.
For those seeking clean, simple nutrition — this is it.
What are the benefits of this casein compared to other protein powders?
This organic casein offers a pure, natural source of high-quality protein — without unnecessary additives, GMOs, or added sugars. It’s ideal for athletes and health-conscious individuals.
Additionally, organic farming promotes better animal welfare, biodiversity, and environmental sustainability.
Choose Ekopura Organic Casein if you're looking for clean performance you can trust.
What is casein protein used for?
Casein is a milk protein that digests more slowly than whey, over several hours. That is why it is often taken in the evening, or at times when no meal will follow for a while. Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones. Ekopura Organic Casein consists of one ingredient, organic micellar milk casein, and provides 78% protein: around 20 grams per 25 gram serving.
What makes this casein organic and natural?
The casein in this product comes from organic, grass-fed cows that graze outdoors most of the year. It’s produced under strict European organic standards and contains:
– No GMOs
– No artificial flavors
– No preservatives
– No added sugars
The result is a clean, natural protein powder — exactly as it should be.
Where does the organic casein come from?
Ekopura casein is sourced from certified organic farms in southern Germany and the Alpine region, where cows graze on nutrient-rich mountain pastures in fresh alpine air and a naturally clean environment.
As long as weather conditions allow, the cows graze freely outdoors.
Is your casein from grass-fed cows?
Yes. The cows graze primarily on fresh pasture throughout the year.
In winter, when temperatures drop, they are housed in spacious barns and fed silage and hay harvested from the same healthy meadows. Their diet is occasionally supplemented with certified organic grains to ensure balanced nutrition.
This grass-first approach helps ensure the purity and quality of every serving.
Can the cows graze freely?
Yes. The milk used in our casein comes from organic farms committed to animal welfare and environmental care — core principles of organic agriculture.
The cows graze freely in alpine meadows as much as possible and are only brought indoors when necessary in winter.
Is this product suitable for vegetarians?
Yes. Although casein is derived from milk, no animal-based enzymes or additives are used in the production process.
This makes it suitable for vegetarians who consume dairy products.
Pure protein. No compromises.
Does this product contain allergens like lactose?
Yes. Since casein is a milk-derived protein, it naturally contains lactose and is not suitable for people with severe lactose intolerance or a milk allergy.
If you’re unsure, please consult your doctor.
Looking for a lactose-free alternative? Check out our Vegan Protein Powders here.
Can I use this during pregnancy or breastfeeding?
Many women use protein powders to help meet their protein needs during pregnancy or breastfeeding, especially when requirements are increased.
Always consult your doctor or midwife for personal guidance.
How much protein is in one serving?
A standard serving of approx. 25 g provides around 20 g of protein, resulting in a protein content of about 78%.
A clean, efficient way to support your daily protein goals.
What’s the best way to use casein protein powder?
Mix two tablespoons (approx. 25 g) with water, juice, milk, or a plant-based milk alternative until smooth and creamy.
You can also add it to smoothies, oatmeal, or baking recipes for an extra protein boost.
How should I store the casein protein powder?
Keep the product tightly sealed at room temperature in a cool, dry place, away from direct sunlight and out of reach of children.
Proper storage helps preserve both quality and flavor.
What is the shelf life?
You’ll find the “best before” date printed on the bottom of the packaging.
We guarantee a minimum shelf life of 12 months, though the actual shelf life is often longer.
Feel free to stock up — it’s designed to last.
Is the casein heated during production?
The organic milk used is briefly and gently heated to preserve the integrity of the proteins. It’s held at around 60ºC (140ºF) for 15–20 seconds, then cooled down.
This ensures the casein remains bioactive and non-denatured.
We also use ultrafiltration to keep the final product as clean and pure as possible.
Is your casein made from A1 or A2 cows' milk?
Our protein powder is made from milk from European organic dairy cows. Most organic cows in Europe are A1-type, which is what we use to produce our organic casein protein.