Features & Benefits
19g Protein per Portion
Good for Muscle Mass
Good for Bones
From southern Germany and the Alpine region
Clean products
Minimalist packaging
Natural Whey Protein | 76% Protein | 500g | 20 servings
Ekopura Natural Whey Protein – Smooth Cacao is a whey protein powder with 76% protein: around 19 grams of protein per 25 gram serving. The flavour comes from pure cocoa, with a small amount of steviol glycosides from stevia for a touch of sweetness. No artificial sweeteners, no added sugars. CONTAINS NATURALLY OCCURRING SUGARS (lactose from the milk). The whey is a concentrate (WPC 80) from cows from southern Germany and the Alpine region. Protein contributes to a growth in muscle mass. Protein contributes to the maintenance of muscle mass. Protein contributes to the maintenance of normal bones. Creamy in water or milk, and great in smoothies and baking.
Only 3 ingredients: whey protein concentrate, cocoa powder, 0.2% stevia
| Per 100 g | Per 25 g (1 serving) | |
|---|---|---|
| Energy | 1582 kJ / 378 kcal | 395 kJ / 95 kcal |
| Fat | 5,9 g | 1,5 g |
| of which saturates | 4,2 g | 1,0 g |
| Carbohydrate | 6,5 g | 1,6 g |
| of which sugars | 5,6 g | 1,4 g |
| Fibre | 3,0 g | 0,75 g |
| Protein | 76,0 g | 19,0 g |
| Salt | 1,4 g | 0,35 g |
** BCAA
Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones.
As a supplement to your daily diet, take 1-3 shakes per day. Mix two tablespoons (25 grams) of Ekopura protein powder with 250 ml of water, juice or (nut) milk and shake or blend until you have a creamy shake. With Ekopura protein powder you can also make protein-rich snacks and smoothies.
Netherlands · 1–2 business days · €3.99 · Free over €25
Belgium · 1–2 business days · €4.99 · Free over €50
Germany · 2–3 business days · €4.99 · Free over €50
France · 2–4 business days · €8.99 · Free over €85
Europe · 2–4 business days · View country details
United Kingdom · 3–4 business days · €29.99 (£25) · Free over €150 / £125
United States · No longer available
Rest of the World · 5–14 business days · UPS Express available
Order before 22:00 (Mon–Fri) · Ships same day
Delivery times may vary during peak periods.
19g Protein per Portion
Good for Muscle Mass
Good for Bones
From southern Germany and the Alpine region
Clean products
Minimalist packaging
Ekopura Whey Protein Cocoa is made from whey protein concentrate from southern Germany and the Alps: it contains 76% protein and is subtly sweetened with stevia, without fillers.
| Feature | Ekopura Whey Protein Cocoa ✅ | Cheaper other brands |
|---|---|---|
| Protein source | Whey concentrate from southern Germany and the Alpine region | Variable, often unclear source |
| Protein content | 76% protein | Often lower and variable |
| Flavour | Cocoa | Often artificial flavourings |
| Sweetener | Steviol glycosides from stevia, subtly dosed | Often artificial sweeteners |
| Purity | Pure concentrate, no fillers | Fillers regularly added |
| Country of origin | Southern Germany and the Alps | Often not stated |
Ekopura Natural Whey Protein – Smooth Cacao is a high-quality protein powder made from natural whey (whey protein) with 76% protein content by weight. It's concentrated whey protein (WPC 80) with just three ingredients (natural whey, pure cacao, 0.2% stevia) and free from artificial additives.
This whey offers a pure source of high-quality protein without unnecessary extras or GMOs, and suits athletes and health-conscious consumers.
Whey protein is a protein-rich supplement to your daily diet. Many people take it after exercise, but it works just as well as a protein-rich snack on a busy day. Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones. One 25 gram serving of Ekopura Natural Whey Protein – Smooth Cacao provides around 19 grams of protein (76%), with real cocoa as the source of flavour instead of a sweetener mix.
The whey comes from dairy farms in southern Germany and the Alpine region.
Yes. The milk for our whey comes from dairy farms in southern Germany and the Alpine region.
The milk comes from dairy farms in southern Germany and the Alpine region.
Yes. Although the whey is derived from milk, no animal enzymes or additives are used in its production, and it meets the requirements of vegetarians who consume dairy products.
Yes. Because it's a whey protein made from milk, it contains lactose and is not suitable for people with severe lactose intolerance or a milk allergy. If in doubt, consult a doctor. We also offer lactose-free protein powders. View them here .
Many women use protein powders to ensure they get enough protein during pregnancy or breastfeeding, especially if they have increased protein needs. Always consult your doctor or midwife for personalized advice.
A standard serving of about 25g provides approximately 20g of protein, which equates to about 76% protein content. This makes it an efficient way to meet your daily protein needs.
Mix two tablespoons (approximately 25 g) with water, juice, milk, or a plant-based milk alternative until you have a creamy shake. You can also add it to smoothies, oatmeal, or baking recipes for extra protein.
Store the product tightly closed at room temperature in a cool, dry place out of direct sunlight and out of reach of children. This preserves the quality and flavor of the powder.
The expiration date is always printed on the back of the packaging, at the bottom. We guarantee a minimum shelf life of 12 months. In reality, it's often longer. Therefore, it's possible to purchase multiple products at once for a longer period.
The milk is heated very briefly and minimally so that the proteins remain intact and are not damaged. The milk is heated for a short time and then held at 60°C for about 15-20 seconds, after which it is cooled again. As a result, our whey is not denatured. Apart from that, only ultrafiltration takes place.
Ekopura whey is a protein concentrate (WPC 80). To create a whey isolate, which increases the protein content by 10%, an additional process is required that removes several very beneficial substances from the whey. These include vitamins and minerals, as well as lactoferrin and immunoglobulin, which contribute to the health-enhancing properties of whey protein. For this reason, we have decided to treat the whey as little as possible and use only WPC 80.