Do you also love pancakes for breakfast? Then you can't miss this recipe for Fluffy Vegan Protein Pancakes! Check out how to make them and with what ingredients below.
Mix the following ingredients in a blender.
- 250gr wheat flour
- 1gr vanilla sugar
- 1gr baking powder
- 240ml almond milk
- 1 scoop Vegan protein powder vanilla
Instructions.
- Heat coconut oil in a frying pan
- Put 1/2 cup (65 grams) of batter in pan, making sure to keep the batter nice and round and compact
- When the top of the pancake begins to bubble turn it over. Bake until it is nicely golden brown.
- Serve with delicious toppings: coconut yogurt, raspberries, strawberries, pomegranate and maple syrup.
However, the best pancake topping remains even more pancakes! Enjoy these Fluffy Vegan Protein Pancakes! Also check out our Vegan Protein Powder products.
