Whey protein or whey powder, is easily and quickly absorbed by the body. This makes it perfect for muscle recovery after exercise. Available in natural, vanilla and cocoa flavors, 100% pure, all-natural and deliciously creamy.
Made with whey from cows in southern Germany and the Alpine region, without unnecessary extras. For muscle recovery, muscle building and muscle maintenance.
The milk for our whey protein comes from dairy farms in southern Germany and the Alpine region; the whey is processed in the Netherlands. You can choose from three variants: unflavoured, cacao and vanilla.
Whey Natural Organic is SKAL organic certified and contains a single ingredient: whey protein concentrate. Whey Cacao and Whey Protein Vanilla are not organic certified. They do have a short ingredient list: whey concentrate with cocoa or natural vanilla flavouring, sweetened with steviol glycosides from stevia.
Protein content ranges from 76% to 80%, depending on the variant. For a 25 gram serving that works out at roughly 19 to 20 grams of protein.
Looking for a protein that digests more slowly, for the evening? Have a look at casein. Prefer plant-based? Go to vegan protein. Want to see all the types side by side? Browse the protein powder overview. Want to know more about what whey protein is and when to use it? Read: Why use whey protein and what does it do for your body?
Three: unflavoured, cacao and vanilla.
No. Only Whey Natural Organic carries the SKAL mark. Whey Cacao and Whey Protein Vanilla are not organic certified.
Three ingredients: whey protein concentrate (WPC80), natural flavouring and stevia. No artificial sweeteners or colourings.
Yes. Whey is a milk protein. Anyone avoiding lactose usually goes for a plant-based protein powder.
