Casein proteins are gradually absorbed by the body and give a satisfied feeling for a longer period of time. Made with organic casein from cows in southern Germany and the Alpine region, without unnecessary extras. For muscle recovery, muscle growth and muscle retention.
Casein is a milk protein that digests more slowly than whey. That is why it is often chosen as a protein source between meals or before going to sleep.
Our Casein Organic is micellar, SKAL organic certified, and contains a single ingredient: organic milk casein powder. The milk comes from certified organic dairy farms in southern Germany and the Alpine region. No sweeteners, no flavourings, no fillers. 78% protein.
Because it is a milk protein, casein contains lactose. If you do not tolerate that well, take a look at our lactose-free products.
Looking for a protein that digests faster? Then whey protein is the more obvious choice. Want to compare all protein sources? Go to the protein powder overview. Want to understand how casein differs from whey first? Read: What is casein? 5 Benefits
One: Casein Organic, unflavoured and micellar, with a single ingredient.
Yes. The packaging of Casein Organic carries the EU organic production logo, with the code NL-BIO-01 (inspected by Skal).
From certified organic dairy farms in southern Germany and the Alpine region.
Yes. Casein is a milk protein and is therefore not suitable on a lactose-free or plant-based diet.
