Features & Benefits
Certified Organic
20g Protein per Portion
Muscle Recovery & Growth
Bones & Joints
Grass-fed Whey
Sustainable Packaging
Casein Organic
£27.00
Skip to product information
Casein Organic
Organic Casein | 78% Protein | 500g | 20 servings
Free shipping: NL €25+, BE €50+, EU €85+
Fast delivery: 1-3 work days
Money-back guarantee
Pay later with Klarna
Secure payment:
PRODUCT DESCRIPTION
Ekopura Organic Casein – Purely Natural
Ekopura Organic Casein is a premium certified organic casein protein powder with 78% protein content. Made with micellar casein, it offers slow-digesting, sustained protein release—perfect for overnight muscle recovery or long-lasting nourishment.
Use before bed, at breakfast, or as a high-protein snack
Maintain consistent protein levels—day and night.
100% organic, from grass-fed cows
Free from artificial additives, sweeteners, and fillers.
High in BCAAs and natural antioxidants
Supports muscle repair, growth, and maintenance—naturally.
Whether you're training, recovering, or simply staying active, fuel your goals with clean, slow-release protein that works when you need it most.
KEY FEATURES
- Certified organic and 100% natural
- 78% high-quality protein content
- Complete amino acid profile, including BCAAs
- Made with only one ingredient: organic casein
- Free from GMOs, preservatives, and soy
- No artificial flavors, colors, or sweeteners
- No added sugars
- Just 88 kcal per serving to support your goals without excess
- .Sustainable packaging with no plastic scoop
- Suitable for vegetarians
Neutral taste – perfect for shakes, smoothies, or protein-rich baking.
INGREDIENTS
Only one ingredient: Organic milk casein powder (78% protein)
Origin: From certified organic, grass-fed dairy farms in the Alpine region and southern Germany (EU)
NUTRITIONAL INFORMATION
USAGE & BENEFITS
Supports muscle recovery, growth, and maintenance.
Contributes to healthy bones.
Recommended use
Take 1–3 shakes per day as a supplement to your regular diet.
Mix two tablespoons (25g) of Ekopura protein powder with 250 ml of water, juice, or (plant-based) milk. Shake or blend until smooth and creamy.
Ekopura protein is also perfect for making nutritious snacks and smoothies.
SHIPPING & DELIVERY
Free shipping on orders over €25.00 within the Netherlands.
Free shipping on orders over €50.00 within Belgium.
Free shipping on orders over €50.00 within Germany.
Free shipping on orders over €85.00 within France.
Orders placed Monday to Friday before 10:00 PM are shipped the same day.
Netherlands: 1–2 business days – Shipping €3.99
Belgium: 1–2 business days – Shipping €3.99
Germany: 2–3 business days – Shipping €3.99
France: 2–4 business days – Shipping €8.99
Europe: 2–4 business days
United Kingdom: 3–4 business days – €14.45 (£12.35)
Free shipping on orders over €100.00 (£85.55)
United States: 4–5 business days with UPS Express – €30.00 ($35.50)
Free shipping on orders over €125.00 ($148.00)
Rest of the World: 5–14 business days (UPS Express available)
Full details on shipping rates and delivery times can be found on our Shipping page.
Please note: During peak periods, delivery times may be slightly delayed.
For strength, vitality, and a level of purity that sets it apart — choose Ekopura Organic Casein.
Review score:
Frequently Asked Questions
What is Ekopura Organic Casein – Purely Natural?
Ekopura Organic Casein – Purely Natural is a premium-quality protein powder made from organic casein, delivering 78% protein by weight. It contains only one ingredient and is entirely free from artificial additives.
For those seeking clean, simple nutrition — this is it.
What are the benefits of this casein compared to other protein powders?
This organic casein offers a pure, natural source of high-quality protein — without unnecessary additives, GMOs, or added sugars. It’s ideal for athletes and health-conscious individuals.
Additionally, organic farming promotes better animal welfare, biodiversity, and environmental sustainability.
Choose Ekopura Organic Casein if you're looking for clean performance you can trust.
What is casein protein used for?
Ekopura casein supports muscle recovery, muscle growth, and muscle maintenance.
Because it is slowly digested, it’s especially effective as a night-time protein, helping supply amino acids throughout the night. It’s also useful during periods of fasting or reduced food intake.
Additionally, casein helps promote a long-lasting feeling of fullness, which can help reduce cravings and snacking.
It's the ideal protein for anyone who values consistent support — day and night.
What makes this casein organic and natural?
The casein in this product comes from organic, grass-fed cows that graze outdoors most of the year. It’s produced under strict European organic standards and contains:
– No GMOs
– No artificial flavors
– No preservatives
– No added sugars
The result is a clean, natural protein powder — exactly as it should be.
Where does the organic casein come from?
Ekopura casein is sourced from certified organic farms in southern Germany and the Alpine region, where cows graze on nutrient-rich mountain pastures in fresh alpine air and a naturally clean environment.
As long as weather conditions allow, the cows graze freely outdoors.
Is your casein from grass-fed cows?
Yes. The cows graze primarily on fresh pasture throughout the year.
In winter, when temperatures drop, they are housed in spacious barns and fed silage and hay harvested from the same healthy meadows. Their diet is occasionally supplemented with certified organic grains to ensure balanced nutrition.
This grass-first approach helps ensure the purity and quality of every serving.
Can the cows graze freely?
Yes. The milk used in our casein comes from organic farms committed to animal welfare and environmental care — core principles of organic agriculture.
The cows graze freely in alpine meadows as much as possible and are only brought indoors when necessary in winter.
Is this product suitable for vegetarians?
Yes. Although casein is derived from milk, no animal-based enzymes or additives are used in the production process.
This makes it suitable for vegetarians who consume dairy products.
Pure protein. No compromises.
Does this product contain allergens like lactose?
Yes. Since casein is a milk-derived protein, it naturally contains lactose and is not suitable for people with severe lactose intolerance or a milk allergy.
If you’re unsure, please consult your doctor.
Looking for a lactose-free alternative? Check out our Vegan Protein Powders here.
Can I use this during pregnancy or breastfeeding?
Many women use protein powders to help meet their protein needs during pregnancy or breastfeeding, especially when requirements are increased.
Always consult your doctor or midwife for personal guidance.
How much protein is in one serving?
A standard serving of approx. 25 g provides around 20 g of protein, resulting in a protein content of about 78%.
A clean, efficient way to support your daily protein goals.
What’s the best way to use casein protein powder?
Mix two tablespoons (approx. 25 g) with water, juice, milk, or a plant-based milk alternative until smooth and creamy.
You can also add it to smoothies, oatmeal, or baking recipes for an extra protein boost.
How should I store the casein protein powder?
Keep the product tightly sealed at room temperature in a cool, dry place, away from direct sunlight and out of reach of children.
Proper storage helps preserve both quality and flavor.
What is the shelf life?
You’ll find the “best before” date printed on the bottom of the packaging.
We guarantee a minimum shelf life of 12 months, though the actual shelf life is often longer.
Feel free to stock up — it’s designed to last.
Is the casein heated during production?
The organic milk used is briefly and gently heated to preserve the integrity of the proteins. It’s held at around 60ºC (140ºF) for 15–20 seconds, then cooled down.
This ensures the casein remains bioactive and non-denatured.
We also use ultrafiltration to keep the final product as clean and pure as possible.
Is your casein made from A1 or A2 cows' milk?
Our protein powder is made from milk from European organic dairy cows. Most organic cows in Europe are A1-type, which is what we use to produce our organic casein protein.