Vegan Chocolate

Vegan protein is not inferior to whey protein in terms of protein content. The absorption of the proteins by the body is also good in both cases. Although with vegan protein, the body has to put in a little more effort to process it and it will therefore be absorbed a little more slowly. However, this does not have to be a problem.

In terms of taste, whey protein is a bit creamier and more “milkshake” like.

In terms of sustainability, the vegan protein wins over the whey because much more raw materials and water are used for the production of milk.

The Ekopura Vegan Proteins are mixes of different vegetable proteins. Organic pea protein is the basis of every recipe. Other proteins are added to this to ensure that each variant contains a complete amino acid profile (BCAAs).

See the ingredients per flavor below:

Vanilla: Brown Rice Protein *, Yellow Pea Protein *, Moringa *, Lucuma *, Cinnamon *, Coconut Blossom Sugar *, Natural Vanilla Flavor

Chocolate: Brown Rice Protein *, Yellow Pea Protein *, Moringa *, Lucuma *, Cinnamon *, Coconut Blossom Sugar *, Natural Chocolate Flavor, Cocoa Powder *

Blueberry: Yellow Pea Protein *, Pumpkin Protein *, Hemp Protein *, Organic Flaxseed Powder *, Beetroot Extract, Citric Acid, Natural Blueberry Flavor, 0.2% Stevia.

* from organic farming

Yes, our vegan proteins are formulated to contain a complete amino acid profile including all BCAAs. The exact values of the amino acid profile can be found under the nutritional values tab on this product page.

The shelf life is always stated on the back of the packaging at the bottom.

We guarantee a minimum shelf life of 12 months.

In reality, however, this is much longer because we produce regularly and have small stocks. It is therefore possible to purchase several products at the same time for a longer period.

The products are best stored closed off and at room temperature, out of direct sunlight and out of the reach for children. The ideal temperature is between 15 and 25 degrees Celsius.