Couscous salad with feta and mint

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Couscous salade met feta en munt – recept

Are you so crazy about couscous? Then this easy recipe is definitely worth trying. With a number of ingredients you put a delicious summer meal on the table within no time. ENJOY!

Ingredients

- 150 grams of couscous

- Fetablokes

- Pistachio nuts

- Bell pepper

- 1 tablespoon freshly squeezed lemon juice

- 1 tablespoon extra virgin olive oil

- Cherry tomatoes

- Cucumber

- Fresh mint

How are you?

- Do the couscous in a bowl, pour boiling water over it so that the couscous is just below water.

- Then put a plate on the bowl and thus let the couscous couples.

- Cut the tomato into small pieces, chop the pistachio into large pieces, cut the feta into cubes and chop the mint into small pieces

- Stir like the couscous is everything through the couscous.

- Finish the salad with olive oil, pepper, salt, lemon juice and a pick mint.

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Photo: Pinterest

About the author

Lars Blom

Lars Blom is a specialist in dietary supplements and the founder of Ekopura, a Dutch family-run business that focuses on sustainable, organic and plant-based supplements. Since 2015, he has been involved on a daily basis in the development, formulation and quality control of supplements.

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